miracles by a dozen
Look what it is like when they tackle macarons:
Note: In 2010, François Payard, chef and owner of François Chocolate Bar and François Payard Bakery in New York, organized the first annual Macaron Day in NYC. Macaron Day NYC is inspired by and coincides annually with the Jour du Macaron in Paris, created by la Maison Pierre Hermé Paris in association with the Relais Desserts.
(from Macaron Day NYC)
After NYC, London and Paris, we have our own Macaron Day Hungary too.